We throw away a lot of your food at home because it is rotten. But we could prevent that if we store our food right. If we do that, we could not only save food resources but also power, because we wouldn‘t need a big fridge.
For the most vegetables the fridge is the wrong place to store them. If we use technics that were used in old houses and pantrys, we could store our food twice as long, even in big citys where we are not used to have a lot of storage space.
This claypot storage system uses a watercirclye to give vegetables what they need to be stored in our kitchen.
Ayosha Kortlang, 5.sem WS 2017/18